Easy Fruit Dip is a creamy and whipped dip made with cream cheese, marshmallow creme, cool whip, and lemon juice, perfect for dipping fresh fruit. Try my Booty Dip for another delicious dip!
Easy Fruit Dip
Dips are great options to serve as appetizers at your next holiday party or family gathering. And, when they are easy to make, like this one, it’s even better! Fruit dip is a cream cheese-based dip with added marshmallow creme, cool whip (whipped topping), and lemon juice that is whipped to a fluffy and flavorful dip perfect for fresh fruit.
Dip Ingredients
Cream Cheese: It is best to use room-temperature cream cheese. One trick to get the cold cream cheese to room temperature fast is to fill a metal dish with hot water and submerge the contents of the foil packet into the water. The cream cheese will be at room temperature in about 5-10 minutes. You can also take the block of cream cheese out of the package, cut it into small pieces, and let it come to room temperature.
Marshmallow Creme: Marshmallow creme is a spreadable and sticky marshmallow concoction. You may also see it as marshmallow Fluff in recipes, but marshmallow Fluff is actually a specific brand of marshmallow creme.
Cool Whip: Use a half-cup of store-bought cool whip, or make your own whipped topping to use in the dip.
Lemon Juice: The lemon juice adds a little depth to the flavor. You could add up to a tablespoon.
How to Make Fruit Dip
To make this easy fruit dip, just get out a bowl, an electric mixer, and the ingredients. Blend the dip ingredients until smooth and creamy with the mixer on medium speed. Store the dip in an airtight container in the refrigerator for up to a week.
What Fruits are Best For Dipping?
Any fruit that is in season works in this dip. Some of my favorites are:
strawberries
grapes
oranges
blueberries
pineapple
apple slices
kiwi
Looking for More Dips?
Apple Toffee Dip
French Onion Dip
Sweet Peach and Pecan Dip
Dill Dip
Easy Fruit Dip
Easy Fruit Dip is a creamy and whipped dip made with cream cheese, marshmallow creme, cool whip, and lemon juice, perfect for dipping fresh fruit.
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Prep Time: 5minutes
Total Time: 5minutes
Course: Appetizer
Cuisine: American
Keyword: Easy Fruit Dip
Servings: 12
Calories: 81kcal
Author: Amanda Rettke–iambaker.net
Ingredients
1package(8 ounces) cream cheese, softened
1jar(7 ounces) marshmallow creme
½cup(30g) cool whip
1-2teaspoonslemon juice
fresh fruit,for dipping
Instructions
In a medium bowl, combine the cream cheese, marshmallow creme, cool whip, and lemon juice. Blend with an electric mixer on medium until combined and smooth.
S’mores Dip is a warm, ooey-gooey, chocolatey dip made with melted chocolate chips that are topped with marshmallows and toasted in the oven. Try my Booty Dip and Apple Toffee Dip for more delicious dips that pair well with graham crackers.
S’mores Dip
When you can’t build a campfire to make s’mores, this dip is the next best thing! You will still get the ooey-gooey chocolate with toasted marshmallows in every bite. Take a graham cracker and dip in to enjoy all the flavors of traditional s’mores.
PIN IT HERE!
Dip Ingredients
With just a few simple ingredients and an oven-safe skillet, you can get this dip made and served!
Butter: Use salted butter in this recipe.
Chocolate: I chose to use semisweet chocolate chips because I like darker chocolate. However, you could use milk chocolate chips or a combination of both!
Marshmallows: In the recipe, I call for a 10-ounce bag of regular-sized marshmallows. You will not use all of the marshmallows in the bag, only about 16 of them, for this recipe. If you use a larger or smaller skillet, you will need to adjust the number of marshmallows used.
Graham Crackers: I love dipping graham crackers into the dip. But, try dipping apples, vanilla wafers, or ginger cookies into the dip for more delicious options.
How to Make S’mores Dip
This dip is super easy to make and it is addicting! It is perfect to share at parties or gatherings, or just hanging out with family. It is not great reheated, so make it when you are ready to enjoy it.
To make the dip, get out an oven-safe (like a cast iron) skillet. I used a 9-inch skillet, but you could use the size you have on hand. If you do use a different size the amounts of the ingredients may have to be adjusted. First, melt the butter in the skillet over medium-high heat.
Next, add the chocolate chips and salt, mixing until the chocolate has melted. Top the melted with the halves of marshmallows and place the skillet in the oven. Bake the dip for 5-7 minutes, or until the marshmallows are toasted. Serve immediately with graham crackers for dipping.
Can You Make S’mores Dip in the Microwave?
Absolutely! I recommend cutting the recipe in half.
Add 1 tablespoon butter and 1 1/2 cups chocolate chips into a bowl. Microwave for 30 seconds, stir well, and return to the microwave. Check it every 20 seconds and then remove it when the chips are *almost* melted. Stir again, the chips will continue to melt and it should be smooth. Add a layer of mini marshmallows to the top and put back into the microwave for about 10-15 seconds – keep an eye on them! The marshmallows will expand, and that is good! Remove from the microwave. You can either serve it like that or stir to create a swirl. Dip some graham crackers in and enjoy!
Looking for More Yummy Treats?
Frozen S’mores
Chocolate Marshmallow Cookies
Cornflake Marshmallow Cookies
Toasted Marshmallow Brownies
S’mores Dip
S'mores Dip is a warm, ooey-gooey, chocolatey dip made with melted chocolate chips that are topped with marshmallows and toasted in the oven.
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Prep Time: 5minutes
Cook Time: 7minutes
Total Time: 12minutes
Course: Appetizer
Cuisine: American
Keyword: S’mores Dip
Servings: 8
Calories: 558kcal
Author: Amanda Rettke–iambaker.net
Ingredients
2tablespoonssalted butter
3cups(504g) semisweet chocolate chips
⅛teaspoonkosher salt
1bag(10 ounces) large marshmallows,you will use 16 marshmallows, cut in half
graham crackers,broken into individual pieces for dipping
Instructions
Preheat oven to 450°F.
In a 9-inch oven-safe skillet over medium-high heat, melt butter. Add chocolate chips and salt and mix well until the chocolate is melted.
Top with the marshmallow halves and bake 5-7 minutes, or until the marshmallows are slightly toasted.
Serve immediately with graham crackers for dipping.
White Chocolate Blondies are soft and chewy dessert bars that are made with white chocolate chips. I also have a Blondie recipe that uses butterscotch chips!
White Chocolate Blondies
Blondies are similar to brownies, but use vanilla in place of cocoa. They usually use brown sugar for added sweetness, but I stuck with granulated sugar in this recipe, but don’t worry…the bars will still definitely satisfy your sweet tooth! And, if you love white chocolate, you will really love these bars.
Blondies Ingredients
White Chocolate: An 11-ounce bag of white chocolate chips will give you the white chocolate flavor. Half of the chips are melted with the butter; the other half is folded in right before baking the bars.
Sugar: As I stated above, I stuck with granulated sugar (not brown sugar) in this blondies recipe.
Eggs: You will need a total of three eggs for this recipe. When adding the third egg, you will only use the yolk.
Cornstarch: The cornstarch helps the bars have a light and chewy texture.
How to Make White Chocolate Blondies
These blondies are simple to make, but they are so good, especially if you are a fan of white chocolate. To get started, first, get out a large, microwave-safe bowl. You will be mixing everything in this bowl, so make sure it is large enough for the blondie batter. Add the butter and half of the white chocolate chips (a little less than 3/4 of a cup of chips) to the bowl. Microwave in 20-second increments, stirring after each until the butter and white chocolate chips are melted and smooth. This takes about 2 minutes total.
Next, let the chocolate and butter cool for about five minutes before adding the sugar. When adding the sugar, mix it well. Then, add the eggs and egg yolk, one at a time, stirring after each addition, followed by the vanilla.
Meanwhile, in a medium bowl, whisk together the flour, cornstarch (the ingredient that helps the bars from getting too dry), baking powder, and salt. Stir the dry mixture into the butter and egg mixture until completely combined. If the batter is getting too thick, you can always use a hand mixer.
Finally, gently fold in the remaining white chocolate chips. Spread the batter into the 9×9-inch pan and bake for 35-40 minutes. If you are using a 9×13-inch pan, you will bake the bars for 25-30 minutes. Let them cool before cutting them. When you are ready to cut them and enjoy them, you may want to cut the blondies into smaller pieces because they are so sweet. But, that is totally up to you…no judgment here!
How to Store Blondies
Store baked blondies in an airtight container at room temperature for up to 5 days. You could also freeze the blondies. Let them cool completely before wrapping them in plastic wrap and storing them in a freezer-safe container. The bars will be fine in the freezer for up to 3 months. Be sure to label and date the packaging.
Looking for More Dessert Bar Recipes?
Chocolate Chip Caramel Bars
Pumpkin Spice White Chocolate Chip Caramel Bars
Ooey Gooey Butter Cake Bars
Cornflake Chocolate Marshmallow Bars
White Chocolate Blondies
White Chocolate Blondies are soft and chewy dessert bars that are made with white chocolate chips.
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Prep Time: 20minutes
Cook Time: 40minutes
Total Time: 1hour
Course: Dessert, Snack
Keyword: White Chocolate Blondies
Servings: 12
Calories: 479kcal
Author: Amanda Rettke–iambaker.net
Ingredients
1cup(226g) unsalted butter
11ounceswhite chocolate chips,divided
1¾cups(350g) granulated sugar
2largeeggs + 1 egg yolk,room temperature
1½teaspoonsvanilla extract
2½cups(285g) all-purpose flour
2teaspoonscornstarch
1teaspoonbaking powder
1teaspoonkosher salt
Instructions
Preheat the oven to 350°F and line a 9×9-inch baking dish with parchment paper (or lightly grease and flour the pan). (You could use a 9×13-inch pan for more servings, but the bars will be thinner.)
In a large microwave-safe bowl, combine the butter and half of the white chocolate chips. Melt in 20 second intervals, stirring in between each time. Continue until the mixture is creamy with no lumps. (This takes about 2 minutes.)
Allow the chocolate mixture to cool slightly (about 5 minutes).
To the melted chocolate mixture, add sugar. Stir well.
Add the eggs and the egg yolk, one at a time, stirring well after each addition.
Stir in the vanilla extract.
In a separate, medium-sized bowl, whisk together the flour, cornstarch, baking powder, and salt.
Gradually stir the flour mixture into the butter and egg mixture until completely combined. Fold in the remaining white chocolate chips.
Spread the batter evenly into the prepared pan. Bake for 35-40 minutes, or until the edges just begin to turn golden brown. (If you are using a 9×13-inch pan, bake for 25-30 minutes.)
